L'Hôtel-Restaurant Saint-Aygulf

Very warm welcome, magnificent room and a fabulous view.

The restaurant is beautiful, the view magnificent But for a lunch menu at this price I am a little disappointed, the gravlax was very salty and I had gray and brown on all the slices, but all the raw vegetables and the beetroot mustard sauce were excellent. The lamb was well cooked but unfortunately cold. The tiramisu with chestnut cream was a real treat. Very cordial and friendly staff.

We celebrated our wedding in this hotel and just one word: PERFECT From the start with Hervé Who took great care of us, knew how to guide us and made us feel very welcome during the test meal. Passing through the entire team of servers etc., a discreet team, who knows how to work professionally, attentive to us and our guests. Honestly, a great evening, you won our hearts and those of the guests. Many thanks for everything!!!! We will recommend it to you for sure.

We chose this location for our wedding. There are so many positive things to say... Firstly, we would like to thank the maître d’hôtel Hervé very much for his welcome, his advice, his kindness and his availability. A beautiful, very professional and dedicated person like you rarely see! The tables were set like in the stories we tell to children! It was clean, the meal delicious. We had nothing but congratulations from our guests!

I went there for a wedding, very nice place for the meal it was a d-é-l-i-c-e! Good surprise

We organized our wedding reception at this hotel and it was a success from start to finish: the service was great and the meal was excellent, in the opinion of everyone in the room. Our bridal suite was superb. Thank you to the staff and particularly to Hervé for his professionalism who provided considerable support for the organization of this unforgettable moment.