We got married on Sunday, July 20, 2025, and this day will forever be etched in our memories and those of our guests. Why? Because EVERYTHING was perfect: the reception venue was spotless (including the on-site bungalow), the staff was exceptionally professional (a huge thank you to Lisa, the head waitress, and her team for all their attentiveness), the food was particularly delicious, the portions were perfect, and the chef was incredibly attentive to his guests. The menu, with its cocktail reception and cooking workshops, main course, and dessert, was superb: simple and delicious. The wine served was from Domaine Saint Hubert, which recently won another gold medal at the Paris Agricultural Show. Absolutely nothing was amiss.
There were no delays in the service, and the on-site manager was efficient and discreet.
The venue is so beautiful that it speaks for itself. On one side, the Sainte-Victoire mountain, on the other, Mont Saint-Aurélien. A dream setting at a more than reasonable price! The terrace is breathtaking, with a sunset over Sainte-Victoire mountain.
The hall is spacious and comfortable. And even if it rains, everything can be done indoors (secular ceremony and cocktail hour), with the feeling of being outside thanks to the magnificent bay windows.
The Côté Réception team is more than up to the task. Gregory, the sales representative, has it all figured out: no pressure to sell, attentive listening to the couple's needs, and giving them flexibility without being pushy. Jeremy, the wedding planner, is absolutely professional and friendly.
In short, as you can tell, we wish we could still be there! Thanks again to the whole team!We got married on Sunday, July 20, 2025, and this day will forever be etched in our memories and those of our guests. Why? Because EVERYTHING was perfect: the reception venue was spotless (including the on-site bungalow), the staff was exceptionally professional (a huge thank you to Lisa, the head waitress, and her team for all their attentiveness), the food was particularly delicious, the portions were perfect, and the chef was incredibly attentive to his guests. The menu, with its cocktail reception and cooking workshops, main course, and dessert, was superb: simple and delicious. The wine served was from Domaine Saint Hubert, which recently won another gold medal at the Paris Agricultural Show. Absolutely nothing was amiss.
There were no delays in the service, and the on-site manager was efficient and discreet.
The venue is so beautiful that it speaks for itself. On one side, the Sainte-Victoire mountain, on the other, Mont Saint-Aurélien. A dream setting at a more than reasonable price! The terrace is breathtaking, with a sunset over Sainte-Victoire mountain.
The hall is spacious and comfortable. And even if it rains, everything can be done indoors (secular ceremony and cocktail hour), with the feeling of being outside thanks to the magnificent bay windows.
The Côté Réception team is more than up to the task. Gregory, the sales representative, has it all figured out: no pressure to sell, attentive listening to the couple's needs, and giving them flexibility without being pushy. Jeremy, the wedding planner, is absolutely professional and friendly.
In short, as you can tell, we wish we could still be there! Thanks again to the whole team!