Our creative team sniffs out trends, sniffs out good ideas to help you develop your event.
Up to 300 people for an outdoor cocktail, up to 180 people for a meal.
Our Chef and his team put their expertise at your disposal to create a menu that suits you.
Live music, arrival by boat via the Siagne, cocktail by the pool, DJ, ceremony in the park.
Possibility of privatizing the hotel and restaurant.
80-space parking
Brunch the next day