Auberge des Aqueducs

– Above 80 adults you have the indoor room, the veranda and the terrace overlooking the Monts du Lyonnais. – Below 80 adults you have the veranda and the terrace overlooking the Monts du Lyonnais. – After 3 am, you will be charged 20 euros per hour started per remaining server. – Two car parks are available to customers. – The corkage fee is 6 euros per open bottle. – The table layout may vary according to your needs. Unlimited aperitifs: Punch, Martini, Pastis, Whiskey and fruit juices ~~~ Unlimited wines: Aligoté or Mâcon and Crozes Hermitage or St Joseph ~~~ Other drinks: 1 bottle of Champagne for 5 people. 1 bottle of still or sparkling mineral water for 4 people. Illuminated fountain with CO2 ice cubes. ~~~ Various canapes buffet: Lumpfish roe, mussels, pink shrimp, quail eggs mayonnaise, smoked salmon, duck breast, broccoli, raw ham, Roquefort canapes, tomato gazpacho verrine, cocktail pâté en croûte and sliced sausage, small savory pastries, “surprise” country bread. Some canapes can be replaced depending on the season. ~~~ Table-served meals: Puff pastry of peeled prawn tails and roasted sweetbreads with wild herbs or Mixed salad of lobster and red mullet with saffron pistils and dill or Marriage of scallops and lobster with light spiced butter, leek stew Beef fillet and veal mignon and its hot pan-fried foie gras escalope or Lobster and farm-raised poultry stew with sweet garlic, champagne sauce and poultry jus or Turbot steak with pine nuts and creamy herbs, wild rice purse ~~~ Cheeses: Dry cheese platter or creamy fromage blanc ~~~ Desserts: Layered frozen vacherin and 2 to 3 chou pâtissiers Coffee and assorted mignardises