Wedding Experience Imagine your special day at Songhees Events & Catering, where tradition meets modernity in a stunning waterfront setting. With 13,000 square feet of space, the He’Was Hall is the perfect backdrop for your ceremony and reception. Whether you're planning an intimate gathering or a grand affair, this venue can accommodate up to 800 guests for a cocktail event or 600 for a seated dinner. The outdoor space offers panoramic views, making it an ideal spot for your nuptials or a day-after brunch. Event Planning Let the dedicated staff at Songhees Events & Catering help bring your wedding vision to life. Events manager Catherine Davies and events coordinator Loretta Jones are here to assist you every step of the way. With their expertise in customer service and event planning, you can rest assured that your special day will be flawlessly executed. From custom menus to logistical details, they are ready to handle any challenges that may arise. Culinary Delights Indulge in exquisite indigenous dishes crafted by Chef David Roger and Sous Chef Gary Henry. With a culinary career spanning three decades, Chef David brings a wealth of experience to the table. Using locally sourced, seasonally available ingredients, they create dishes inspired by local traditions. From responsibly caught seafood to rooftop garden-grown produce, every bite is a celebration of British Columbia's rich culinary heritage. Your wedding at Songhees Events & Catering promises to be a memorable experience, blending cultural authenticity with modern elegance. Say "I do" surrounded by the beauty of Victoria's waterfront, and let the dedicated team take care of the rest. Your love story deserves a setting as unique and special as you are.