Facilities and capacity Luma has both indoor and outdoor dining and reception facilities. For very intimate celebrations, the private dining room can sear 12 guests. The outdoor patio can host 44 seated guests and 64 when used for receptions. To reserve the entire space for the reception, Luma holds between 128 and 200 guests. Luma is equipped with fine woods, leathers, and stones to provide a warm and welcoming atmosphere. It also provides floor-to-ceiling views of King Street West. In addition, the Malaparte facility, which holds between 150 and 200 guests, can be reserved for receptions, as well. Services this facitiy include are: In-house dance floor Rooftop terrace White linens Coat check Late night food Services offered Luma provides wedding services to make sure the reception exceeds expectations. Luma provides: Vendor referrals (music, cake, etc.) Option to bring in slideshows and other audiovisuals Two-person complimentary menus tastings Candles Flatware and glassware Personalized, individual menus and table numbers Tables and chairs Service staff Cuisine Luma’s dishes are made to reflect the local flavor, using local ingredients and twists on traditional and local favorites. Executive Chef Michael Wilson has been with Luma for over 13 years and has incorporated cultural style into Luma’s dishes. The selection is large and a variety of different lunch and dinner menus are provided. Other menus for wedding and other special occasions include: Kid’s menu Canapés Signature drinks Meat and seafood dishes Cheese courses Wine, beer, and signature drinks lists Stationary platters Passed composed plates Other services Underground parking is available and pay-and-display.