Our goal at Gitanes is to provide a unique
dining experience through the intersection
of French cuisine and Canadian ingredients.
This experience is customizable to your
group and occasion. As we anticipate each
season, we create new menus to reect the
harvest of local farms.
We take a sustainable approach that is
responsible, thoughtful and innovative.
Gitanes oers raw seafood dishes, seasonal
vegetables presented as composed dishes,
appetizers including house pastas and
charcuterie as well as a full entrée selection.
Our sommelier and bar teams carefully
curate lists of cocktails, liqueurs, beers,
wines and non-alcoholic beverages to
perfectly complement your experience. A
welcome apéritif with canapés can allow
your guests time to mingle. After indulging
in our French cuisine they can meander
over digestifs. We recommend selecting a
white and red from our celebrated wine list
to pair with your meal.
Our food, beverage and space can be
organized for such variety of occasions as
weddings, rehearsal dinners, birthday
parties, holiday gatherings and more. We
are excited to host your next event!