Everything was amazing! Food was spectacular and tasted authentic. The simplicity makes it even better. The waiting time between the courses was on point. The service was great, our server Jean-Luc was super efficient, as well as the tall young man who was the assistant server.
First, you get bread and bruschetta on the house. After, we got the ravioli soup of the day with the tomatoes burrata as appetizers. We then got the peppercorn steak and the veal meatballs...