Tonight, my wife and I dined at Cut to celebrate our 25th anniversary. What a nice evening! The steaks were perfect and a testament to the chef's expertise, and their selection of ample sides and enhancements elevated the meal to a higher level. From the delicious Yukon gold mashed potatoes, green beans, and sautéed mushrooms, each side dish complemented the steaks flawlessly.
What truly sets Cut apart was the courteous and comprehensive service. The staff worked seamlessly as a team...