Inspired by her love of Guelph and her extensive travelling experience in Europe, owner Nicole Hogg created an unpretentious, cultural and culinary locale for people seeking quality dining with fresh ingredients. Her unfailing attention to detail ensures an exceptional guest experience every time. Executive Chef and General Manager, Shawn Gilbert, brings over three decades of culinary expertise to his role, and it shows in everything he creates. From his mouthwatering signature dish, Braised Lamb Shank, to the frequently requested coffee-Bailey's creme brûlée, his cuisine keeps guests coming back for more. With French farmhouse-inspired cuisine, craft cocktails and inventive gluten-free options, atmosphere has your lunch and dinner cravings covered. Serving local microbrew craft beers, premium wines and top-shelf martinis, we specialize in making your dining experience an impeccable one. You can also take atmosphere home with you and enjoy the freshest fare in Guelph!