Steer Dining Room

The design manages to seamlessly marry its separate spaces into a cohesive whole. Designed by the team from Dasch Associates the five separate dining and bar areas that make up the space center around an interior design that is at once distinctive and yet carries a through-line throughout the venue. EXCLUSIVE PARTIES & SEMI PRIVATE DINING Our sophisticated yet warm setting is perfectly suited for intimate gatherings or larger functions, where we celebrate the exquisite flavours of our specialty - Australian and Japanese Wagyu. ​ Designed for groups of 8 to 30 guests, our shared-style menus encapsulate the essence of our culinary philosophy. With an emphasis on accommodating a range of dietary requirements, we ensure every guest enjoys a tailored, unforgettable gastronomic journey. ​ Dive into 'The Wagyu Experience' for an immersive exploration of our finest beef or choose 'The Award-Winning Experience' to sample our acclaimed dishes. These menus are paired perfectly with our extensive award-winning wine list and innovative cocktails, ensuring your event at Steer is not just a function, but a night to remember.