In-house Catering
(price per head)
Canapes
Chef’s choice(3):
Monday – Thursday from $15pp.
Friday – Sunday from $18pp.
Seagrass Sharing Menu
Shared Entrée, Main and your dessert:
Monday – Thursday from $82pp.
Friday – Sunday from $90pp.
Seagrass Alternate Drop
Shared Entrée, Alternate drop main and dessert:
Monday – Thursday from $90pp.
Friday – Sunday from $95pp.
*Choice can be offered at $8pp per course
Stand up Cocktail Style and substantial grazing stations:
Monday – Thursday from $80pp.
Friday – Sunday from $85pp.
BEVERAGE
Standard 4 hour beverage package from $55pp.
$10 per additional hour.
Tasmanian 4 hour package from $65pp.
$12 per additional hour.
Packages include sparkling, red and white wine, beer, cider
and soft drinks.
What is included in this pricing: