Mures Upper Deck

Venue Hire & Investment Your wedding at Mures includes exclusive all-day access to the venue, allowing ample time for styling, setup, and preparation. Venue hire is offered at $7,000, inclusive of setup. Minimum food and beverage spends apply and vary seasonally, ensuring flexibility across different times of year. Our team will provide clear guidance and support in planning a package that aligns with your budget and expectations. Low Season: * April | $25,000 * May to August | $20,000 High Season: * September to November | $25,000 * December to March | $30,000 Every wedding is unique, and we welcome your personal touches to create a celebration that reflects your style. Live music, DJs, and acoustic performers can be incorporated into your evening, with entertainment options available from 8pm onwards. Our team will work alongside your chosen suppliers to ensure a smooth and coordinated experience. Styling and florals are arranged externally, allowing you the freedom to bring your vision to life. From understated elegance to more elaborate designs, the Upper Deck provides a beautiful canvas for your celebration. Your exclusive wedding experience at Mures includes: * Private use of Kelp Bar and Upper Deck * Dedicated time for setup and styling from 9am * Full-day venue access through to midnight * Audio-visual facilities, including microphone, lectern, and speaker * Large screen for photo displays and presentations * Background music capability * Access to a private children’s room for families Our experienced team will work closely with you and your suppliers to ensure every detail is executed seamlessly.

At the heart of every Mures wedding is an exceptional dining experience. Our culinary team celebrates seasonal Tasmanian produce and can tailor your dining experience to suit your vision. While we are renowned for our premium seafood offering, we are equally able to curate menus that do not include seafood to suit your preference. Dining options include: - A shared feast experience, designed for socialising and visual presentation - A refined alternate drop menu for a more formal dining experience - A selection of handcrafted canapés - Interactive serving stations featuring seafood, meats, cheeses, and desserts Each menu can be tailored to accommodate dietary requirements and personal preferences, ensuring every guest is considered.