Pure South Dining

Pure South Dining has been an iconic Southbank restaurant since 2004. We have forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania, connecting our dinners to our farmers. Executive Chef David Hall and his team travel to the islands regularly to meet our farmers and fishermen, connecting with the land and the Tasmanian produce that inspires Pure South. The Pure South Dining Room overlooks the Yarra River, Southbank and the Melbourne skyline through panoramic windows on the first floor; memories of our trips to the island adorn the wood-panelled walls, adding to the warmth of the produce. EVENTS & PRIVATE DINING SOUTHBANK EVENTS | TASMANIAN PRODUCE | YARRA RIVER VIEWS Discover Pure South Dining, an exquisite Southbank restaurant renowned for unforgettable events and private dining experiences. Situated in Melbourne’s vibrant CBD overlooking the Yarra River, Pure South Dining offers a modern dining concept spotlighting the finest Tasmanian produce sourced directly from the Bass Strait Islands. Our commitment to quality means we partner with local Tasmanian farmers, fishermen, and artisans to fly fresh ingredients from the islands to our kitchen. For over 20 years, Pure South Dining has been the preferred choice for discerning patrons seeking exceptional events. Led by Executive Chef David Hall and his team, our carefully curated menus promise culinary excellence, ensuring each gathering is a memorable affair. Perched above Southbank’s scenic promenade, our dining room boasts panoramic views of the Yarra River and Melbourne skyline, providing an elegant backdrop for any occasion. Whether hosting an intimate [...]