Emerge

Emerge was established in February of 2019 by a local husband & wife hospitality duo. This restaurant focuses on steak , featuring wagyu cross, full blood wagyu, 100% grass fed & grass fed-grain finished beef. The menu can feature a dozen steaks at any one time. Emerge also dry ages some of these cuts in house for a minimum of 30 days. Although a renowned Steakhouse Emerge doesn’t leave anyone behind. The menu also features seafood, amongst other proteins & vegetarian items. Using mainly proteins & vegetables, the simplicity of the menu is naturally driven towards being gluten free. For this reason, Emerge is a popular location for coeliacs to safely dine. Although we refer to Emerge as using simple ingredients flavour is not lacking! The love of using local artisan produces also contributes nicely to the menu. Emerge is not fine dining but something special. The atmosphere is warm and friendly yet moody and intimate. Open lunch & dinner 7 days, book on in and enjoy!