Buen Apetito Wedding Catering

Since 2011, we’ve delighted our customers with delicious food and an exceptional service. So let us do the same for you and turn your wedding into an unforgettable experience.
Pricing & Costs

Prices start at


Dietary Options


General Services

Pre-Wedding Consultation
Off-Site Preparation
Midnight Treats
Tableware Provided
Staff Provided
Minimum Guest Numbers
Seated Meal
Marquee Catering
Physical Kitchen Premises

Food Type

Western / European
Full Description
Hi nearlyweds, We know how important your wedding breakfast is to you both and to your guests! We feel the best way to get a good understanding for your day and understand your own ideas/goals, is by initially having a chat over the phone and collating some information, so that we can understand more about you both and get a better feel for your day! So please, drop me a message in Hitched and I will email you to see when we can have a chat. I just want you to know, it wouldn't be for long and once I know more about you both, I will tailor a quote for you, email it across, but rest assured I won't chase you. I will leave it for you to come back to me. ________________________________ A quick guide to Buen Apetito We cover Devon, Somerset & Cornwall. Our latest 21 page colour brochure are out now, which gives you everything you need to make an informed decision on whether we are right for your wedding! We prefer to let our past clients and our website do most of the talking, but here are 10 main points that may help you consider us: 1) A varied menu, further enhanced with the option for a bespoke menu should you so desire. 2) Numerous verified top testimonials 3) View our online interactive menu 4) We cover the South of England 5) We only do one wedding at a time (always giving 100%) 6) Discounts for winter and weekday weddings 7) Read our online ‘promise to you’ 8) We setup the day before on distance weddings 9) The price we quote now are guaranteed and will not change 10) Just a £350 deposit secures your date, the balance payable 2 weeks before your wedding Please take a look at our website and if you would like to chat some more, there are six easy ways to get in touch with us!

Personal Message from the Manager

Name of Wedding Contact: Andy Todd
Hi, We will respond to you efficiently and speedily, we are available on the phone 7 days a week between 9am and 9pm. You can request our latest 21 page wedding brochure on our website, we will only email you the once, we do not believe in chasing couples! Our numerous past testimonials really do put all of our clients at ease, especially after they meet us!.... We simply ask for a £350 deposit with the balance payable 14 days before your wedding and that's it! I hope you get in touch. Andy


Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
Simon & Alex
Married in December 2021
January 2022
Harefield Barn - 18th December 2021
Amazing Wedding Caterers! We first met Andy and Debbie at a wedding fayre and liked them straight away. They were really pragmatic, not pushy and just seemed keen to deliver what we wanted and a good service. We initially booked them for December 2020, for canapes, 3 courses, tea and coffee and evening food. They gave us a great price which included everything we needed. Then Covid arrived however we still wanted to get married with our close friends and family, Andy and Debbie were really accommodating and catered for the small party brilliantly and under restrictions with big platters for each person. We still however wanted to have our big day which we had last Saturday. In the build up Andy and Debbie were really supportive of our plans and so accommodating, being overly helpful where they could to make sure all our plans were realised. On the day they were simply excellent. Their staff were a credit to them and delivered a brilliant service from start to finish, nothing was too much trouble and they did welcome drinks right up to evening food. The food was fantastic and so many guests came up to us advising of how good the food was which was great to hear, this includes the evening food which also went down really really well with our guests. The portion sizes were perfect for a wedding and the food was really professional and classy. We honestly couldn't recommend these guys enough. They really made our weddings so so special and we couldn't thank them enough!!
Seren & Rowan
Married in September 2021
January 2022
Higher Eggbear - 11th September 2021
Fantastic caterers - can't recommend highly enough! Andy, Debbie & Marcus catered our wedding at Higher Eggbeer farm at the beginning of the month. We asked for an entirely vegetarian menu for the wedding breakfast, evening buffet and paella lunch on the following day. They went above and beyond our expectations - Marcus is vegan and helped design a menu based on our original ideas, they provided a wonderful tasting and were happy to change the bits we wanted to change, came up with brilliant ideas when we weren't sure what to do about desserts and took into account our preference to reduce food waste and use as little plastic packaging/ single use packaging as possible. They were professional, friendly and efficient throughout the whole process of booking, planning and on the day. They provided the exact right amount of staff on the day so that no-one waited long for their food or drinks and all the staff were friendly and attentive. We had so many compliments on the catering - many from non-vegetarians who had loved experiencing a change from what they would normally choose and were impressed on how delicious the food was. We had a guest who is allergic to gluten and she was amazed - the caterers made a full set of gluten free versions of the canapés just for her, and the same for the whole meal, including gluten free breads, main course and desserts. She said it was amazing to be so included and not have to miss out on what everyone else was having. I highly recommend Andy and his team at Buen Apetito, we couldn't be happier with the service they provided and will be recommending them to everyone!
Georgina & James
Married in September 2021
January 2022
The Barn
Buen Apetito provided lovely vegan Canapés, 3 course dinner and evening food on our wedding day. Canapés we’re delicious and everyone loved trying new things, a big hit was the canapé vegan scotch egg and the pie for main course. Paella was delicious and we had plenty left that we enjoyed at home the following day. Was a great introduction to vegan food for people that have not tried it before. Staff were lovely and assertive. Thank you Andy and your team for making our day a special one
Helen Wheeler
Married in August 2021
January 2022
Garden Marquee - Totnes
Andy and team were amazing. They catered for 100 wedding party guests. Reliable, good value and the food was delicious . We had the vegetarian seafood and a chicken and chorizo paella . All were fabulous. Highly recommend
Helen Jenner
Wedding: August 2021
January 2022
Garden Wedding - Marquee
I cant recommend Buen Apetito highly enough. We had our daughter s wedding 2w ago and everything was completely perfect from the first provisional arrangements, through to our own personal tasting, to their arrival set up, help before , during and after the busy day ( the windiest day of the summer!) and of course the really delicious food. Andy and Debbie were so kind, caring and professional. They were happy to help with everything from the drinks at the ceremony venue and back to the home where we had a marquee. They were keen to help with all the different dietary requirements providing different types of paella, delicious canapes, sharing platters and wonderful desserts. We have had so many letters of thanks and the food was an alternative delicious very well received banquet! The home made evening food of pulled pork burgers and cheese was also very well received and helping with cutting the cake, tea and coffee was wonderful. We did not have to worry about anything on the day and helped to make it more fun and relaxed. Huge thanks to Any and Debbie and their team!
Carolina & Harry
Married in August 2021
January 2022
Higher Eggbear
Buen Apetito delivered for my (our :) wedding day in Devon. From start to finish Andy, Debbie and their team were OUTSTANDING- the food is sensational, they are mega lovely people who love what they do and they do it with a smile, great value for money and also offering something completely different from the bog standard caterers! Harry and I could not be happier and we are still receiving compliments and enquiries from our guests as to who the food was done by and how amazing it was ;) Thank you Buen Apetito for the best experience we could have hoped for! They say the food is the most important aspect when putting on such an event and they did not disappoint! We are still smiling from cheek to cheek from their personal yet professional presence on our special day and the delicious flavours from every bite :) Thank you again.
Location & Contact Details


Dawlish, Devon, England

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Press & Awards

Press & Awards (1)

ITV, BBC, Bride magazine

Accreditations / Associations (1)

Catered for Channel 4 and More 4

What is your most memorable wedding?

Too many to mention, they are all so memorable for us!

Describe your style in 5 adjectives.

'Friendly' 'Tasty' 'Inexpensive' 'Fresh local produce' 'Professional'

What about your business are you most proud of?

100% top testimonials from every wedding and party we have catered for (all visible on our website, Google & Facebook)

What is your No. 1 wedding planning tip for couples?

Relax, let us take the stress out of the catering so that you can concentrate on the rest of the day!!!

What is your favourite personal touch you have seen at a wedding?

So many different styles of decoration, real imagination and thought goesd into each one!

Describe your typical process with a couple.

We will discuss what you are looking for from your caterer verbally or by email, we will then send a full quotation by email. When you are happy and we have ironed out any requests, we will then forward a revised quotation in writing with an invoice showing the agreed price and a deposit invoice for £250. We will also show on the invoice the date for payment of the balance (14 days before your wedding). We will then let you get on with arranging every other aspect of your wedding and will make contact with you again nearer your wedding day. We will of course be available 7 days a week, 9am to 9pm should you wish to ring us.

How would you wow the judges on Masterchef?

I make the best cheese on toast!

What is the most innovative dish you have created for a wedding?

1) A Greek sharing platter - one of our Chefs is Greek! 2) A Vegan bespoke menu - another of our Chefs is also Vegan

What is the food of love?

My food of love is a freshly baked baguette, some finely sliced serrano ham, a slab of manchego cheese and aioli dressing!

What is your secret ingredient?


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