Ver Di Vin

The magazine Terre de Vins awarded Laurent Brochard the Special Prize for Best Spirits List in France on January 17, 2023. Sabine's wine list was selected, reaching the top three finalists in the Bistronomy category. Established in 2011 in the heart of Orléans' historic center, Sabine Brochard, the "chef," and Laurent Brochard, the "chef," are dedicated to blending oenology and gastronomy in a cellar dating from the 13th to 15th centuries. Don't hesitate to step inside and discover the kitchen on the ground floor. You'll need to descend the stairs to reach this charming haven, a unique setting where two passions come together: – Sabine Brochard, a professional sommelier (wine merchant in Orléans: L’Ange Vins Cave since 2001) – Laurent Brochard, a professional chef and passionate about spirits: whisky, rum, sake… On the wine side, you'll find a wide selection of wines by the glass (a selection of 28 labels). Wines from the Loire Valley, France, and around the world complement the wine list, along with a very personal selection of bottles. The wine list is regularly recognized by the press and in competitions. A selection of seasonal ingredients to complement the Chef's cuisine: gourmet, convivial, refined, and eclectic, featuring fresh, seasonal produce. This "wine and gastronomy" experience is perfect for sharing special moments, tailored to your needs: a business lunch, an intimate dinner for two, a get-together with friends (bachelorette/bachelor party, birthday, etc.), or a family gathering (christening, wedding, etc.); as well as for your corporate events (employee committee meetings, retirement parties, thank-you gatherings, workshops, etc.). We regularly host workshops and tasting dinners. You can also simply enjoy a glass (in moderation), as our menu also offers aperitif options in the evening. All that remains is for you to explore our menus, available for lunch and dinner.