Restaurant La Cigogne

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Depending on the event of the day, we can offer you a cake to your taste, it will be decorated and presented in the dining room then plated in the kitchen. As for the aperitif, we offer you a sparkling cocktail based on cognac, a pineau, a kir or any other aperitif of your choice, accompanied by 3 to 4 toasts. I will pair you with a white wine for your starter (depending on your selection of main course) and a red wine for the rest of the meal. The room under the rock can be entirely reserved for you, if the weather does not allow setting outside. In addition, you have the possibility to decorate the table to your taste, knowing that the linen is white and the colors of this room are red (for the chair covers) and white. Do not hesitate to contact us for your family reunions.

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~€75.00
Minimum number of guests: 0
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Appetizer Lobster salad & spring vegetables or Mid-cooked foie gras with cognac, seasonal chutney and dried fruit bread or Grilled octopus with chorizo *** Limousin beef, pressed potato, some vegetables & full-bodied juice Or Lean steak from our coasts, braised vegetables, mushroom emulsion Or Local lamb noisette, candied new potatoes and carrots, carcass juice *** Plate of mature cheeses *** Exotic dessert with passion fruit and pineapple Or Chocolate praline overlay Or Sweet vanilla imprint, seasonal red fruit heart, lime mousse
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5 impasse de lacabane bambou, Soyaux, Charente, 16800, Nouvelle-Aquitaine, France

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Angouleme

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N10 exit 62

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Angouleme

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Bordeaux Merignac

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