Restaurant Chez Le Pèr'Gras

A Historic Venue for an Unforgettable Wedding in Grenoble

Perched atop the Bastille, Chez Le Pèr'Gras restaurant is a place steeped in history and charm, perfect for celebrating your wedding. For over a century, this family-run establishment has combined tradition with exceptional cuisine. Founded in 1896 as a farm inn, it has transformed over five generations into a must-visit destination, offering spectacular panoramic views of Grenoble and the surrounding mountains. Its unique setting guarantees an authentic and memorable experience for your special day.

Reception Spaces Tailored to All Your Needs

At Le Pèr'Gras, you will find several modular spaces that adapt to the size and style of your wedding, whether it is intimate or grand.

• The Panoramic Room: Flooded with natural light, this elegant room can accommodate up to 120 guests for a seated meal and up to 200 for a cocktail reception. Enjoy breathtaking views of Grenoble and the Belledonne mountain range.
• The Panoramic Terrace: Perfect for an outdoor wine reception, this terrace shaded by century-old lime trees can accommodate up to 160 seated guests or 200 in cocktail format.
• Additional Rooms: For more intimate moments, discover "The Old Kitchen", an unusual space for 10 to 20 people, as well as a warm seminar room ideal for small groups.

Exquisite Gastronomy to Enhance Your Wedding

The cuisine at Pèr'Gras, led by chef Laurent Gras, a Maître Restaurateur since 2009, is a skillful blend of tradition and modernity. Each dish is prepared on-site with fresh, seasonal produce, for a refined culinary experience.

Among the specialties, you'll find classics like gratin dauphinois, foie gras, and lobster, showcasing artisanal expertise and a deep respect for local produce. Personalized menus are designed to suit your preferences and budget, ensuring your wedding meal is as unique as your story.

A Family History Serving Your Celebration

The soul of Chez Le Pèr'Gras comes from its family history, which began at the end of the 19th century with Étienne and Marie Gras. Since then, five generations have perpetuated this tradition of hospitality and excellence.

In the 1940s, Hippolyte and Marie-Louise expanded the business, culminating in the construction of the main building in 1959. Gérard and Monique Gras later introduced a catering service, making the venue a preferred choice for weddings and receptions. Today, this family passion continues to offer a warm atmosphere and attentive service to make your wedding an unforgettable moment.