Lucas Carton*

Three spaces are to be discovered. La Table, where you can taste the signature dishes of starred chef Julien Dumas, Le Marché du Lucas, a contemporary room with fresh recipes, and the Salle de la Madeleine, all made of wood, which can be privatized for a lunch or a festive dinner with friends. Julien Dumas is a young chef who loves the product and creates daring cuisine. Squid, cucumber, tomato and curry; Whole roasted pigeon with blueberry and mustard sauce; Cherry and fig leaf culoiselle; Monkfish, mullet, piste, swordfish and caviar, and the famous Paris mushroom dessert (!) are marvels that are certainly worth a visit to Lucas!