Le Résinier

With its terraces, gardens, restaurant, reception rooms and twenty hotel rooms, Le Résinier is an invitation to generosity and authenticity. Located in a fully renovated old barn, the 150m² reception room opens onto a private covered terrace of the same size. It can accommodate 20 to 65 people depending on the desired layout. A charming hotel with careful, comfortable decoration and service, the estate offers 20 carefully and personalized rooms that can accommodate up to 51 people, spread across 5 different areas: the Main House, the Annex, the Bergerie, the Tourterelles and the Villa Tchanquée. A heated swimming pool is accessible from the beginning of May to the end of September from 9 a.m. to 7:30 p.m., and a second is reserved for guests staying at the Villa Tchanquée. Christophe Bourrissoux, owner of the premises, is a Master Restaurateur. This is a title awarded by the State including more than 30 criteria rewarding the commitment to a cuisine where everything is homemade with fresh, quality, local and seasonal products. The Résinier restaurant defends a typical gastronomy of the South-West, modernized as well as a generous and tasty cuisine.