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supplier.yourBusiness.title
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supplier.accordion.highlights.guests 60
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Your traditional and gourmet restaurant in Chénérailles (23) in the Creuse is made up of 2 rooms, with a capacity of 60 people.
For all your events such as weddings, seminars or group meals, a large room is at your disposal.
You will be able to enjoy 100% homemade French cuisine in a place specially reserved for you and your guests. All year round, discover recipes full of flavors made from local and seasonal products, imagined by our chef, in your traditional and gourmet restaurant.
Christine Rullière welcomes you and ensures that you have a pleasant time throughout your visit.
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60
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60
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ballroom
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supplier.accordion.reviews.title (5)
(5)
- AAlain Gladys20/03/2023The restaurant is top notchThe restaurant is top notchThe restaurant is top notch, a good choice of refined dishes. Gourmet restaurant Unbeatable value for money! The staff is super friendly and very efficient. Please note that there are large crowds every day, reservations are necessary. This proves that reputation precedes this establishment. This is the second time we've been there for a few days, there will be more, that's for sure.The restaurant is top notch, a good choice of refined dishes. Gourmet restaurant Unbeatable value for money! The staff is super friendly and very efficient. Please note that there are large crowds every day, reservations are necessary. This proves that reputation precedes this establishment. This is the second time we've been there for a few days, there will be more, that's for sure.
- SSissi Syberjp20/03/2023very refined dishesvery refined dishesA very warm welcome, very refined dishes without counting the appetizers, the small cups to wait and the small cakes which accompany the coffees or teas. All at very affordable prices for this quality of food and service. 21/20!A very warm welcome, very refined dishes without counting the appetizers, the small cups to wait and the small cakes which accompany the coffees or teas. All at very affordable prices for this quality of food and service. 21/20!
- JJulien Gourin20/03/2023Excellent establishmentExcellent establishmentExcellent high-end establishment with menus from €27 on weekends. Guinea fowl jelly, lamb and wonderful chocolate dessert. Very good service, choice of wines. Well done to the chef!Excellent high-end establishment with menus from €27 on weekends. Guinea fowl jelly, lamb and wonderful chocolate dessert. Very good service, choice of wines. Well done to the chef!
- FFrancois Faure20/03/2023A refined cuisineA refined cuisineRefined cuisine, a relaxing and intimate setting. A great team. A table to discover... with the feeling of wanting to come back when you leave.Refined cuisine, a relaxing and intimate setting. A great team. A table to discover... with the feeling of wanting to come back when you leave.
- SSylvie Goeudevert20/03/2023A nice settingA nice settingVery good restaurant recommended. Everything is fine from start to finish. A lovely setting, friendly staff and charming owners. Just a downside but there's nothing we can do about it, it's a shame there isn't a shaded terrace for the summer months, that would be a big plusVery good restaurant recommended. Everything is fine from start to finish. A lovely setting, friendly staff and charming owners. Just a downside but there's nothing we can do about it, it's a shame there isn't a shaded terrace for the summer months, that would be a big plus
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