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supplier.accordion.highlights.guests 350
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With the Eiffel Tower in her sights, the Théâtre des Champs Élysées as her neighbor downstairs, Gigi has undeniably settled down in one of the most beautiful places in Paris.
Faithful to her art of welcoming Alla Grande, Gigi distills the ingredients that make her signature in her Parisian home. Its Bellini Bar as a rallying point for aperitivo lovers, its friendly and sunny cuisine, and of course its unique musical atmosphere animated by live performances in the evening, inviting you to sing and dance: until late at night.
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350
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supplier.accordion.reviews.title (6)
(6)
- RRani Saidi10/03/2023an exceptional atmospherean exceptional atmosphereThe GIGI Italian restaurant with an exceptional atmosphere, a friendly and professional welcome, impeccable service, the lobster melts in your mouth, the carpaccios a delight, the artichoke with truffle, the grilled fish I really recommend it to you, well done to the whole teamThe GIGI Italian restaurant with an exceptional atmosphere, a friendly and professional welcome, impeccable service, the lobster melts in your mouth, the carpaccios a delight, the artichoke with truffle, the grilled fish I really recommend it to you, well done to the whole team
- PPaul N10/03/2023Beautiful terraceBeautiful terraceBeautiful terrace, well-sized dishes and very good desserts to share. We can count on a good musical atmosphere, between live singers and DJing. In short, ideal for eating well and having fun with friends.Beautiful terrace, well-sized dishes and very good desserts to share. We can count on a good musical atmosphere, between live singers and DJing. In short, ideal for eating well and having fun with friends.
- AATTILA PROTECTION RAPPROCHEE10/03/2023A beautiful placeA beautiful placeA magnificent place with a very good atmosphere, friendly and professional staff, Margaux at reception and Nicolas in the dining room, the dishes are delicious, the excellent truffle risotto, the scallop carpaccios and the yellowtail and especially the pavlova not to be missed. not missA magnificent place with a very good atmosphere, friendly and professional staff, Margaux at reception and Nicolas in the dining room, the dishes are delicious, the excellent truffle risotto, the scallop carpaccios and the yellowtail and especially the pavlova not to be missed. not miss
- WWILL-WTK Luxury Advisor -Embark Beyond .10/03/2023a must-see restauranta must-see restaurantAfter a little shopping on Avenue Montaigne, a little coffee at Dior, I arrived at GiGI, a must-see restaurant, its view, its terrace, its food and its “chocolate wafer” dessert!!! I recommend this restaurant and thank Antony and his team for their welcome and availability.After a little shopping on Avenue Montaigne, a little coffee at Dior, I arrived at GiGI, a must-see restaurant, its view, its terrace, its food and its “chocolate wafer” dessert!!! I recommend this restaurant and thank Antony and his team for their welcome and availability.
- ZZineb Oukrit10/03/2023A very nice experienceA very nice experienceA very nice gastronomic experience, and of course the warm welcome from the staff. The dishes are good. Don't miss a trip without leaving Paris.A very nice gastronomic experience, and of course the warm welcome from the staff. The dishes are good. Don't miss a trip without leaving Paris.
- LLauriane Passet10/03/2023Very beautiful place with a very pleasant terraceVery beautiful place with a very pleasant terraceVery beautiful place with a very pleasant terrace sheltered from the hustle and bustle of Paris. The vitello tonnato and beef carpaccio are incredible! We also really liked the arancini (par 3) and the stracciatella. We were less enthusiastic about the artichokes and the eggplant caviar, but it's more a question of taste.Very beautiful place with a very pleasant terrace sheltered from the hustle and bustle of Paris. The vitello tonnato and beef carpaccio are incredible! We also really liked the arancini (par 3) and the stracciatella. We were less enthusiastic about the artichokes and the eggplant caviar, but it's more a question of taste.
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