Auberge le Vieux Cellier

Located in Le Cellier, between Nantes and Ancenis in Loire-Atlantique (44), our restaurant Le Vieux Cellier invites you to taste traditional cuisine where creativity is also one of the ingredients. Morgan, the chef, concocts dishes that exude the flavors of fine but generous cuisine. You will appreciate authentic recipes but with a touch of originality; ideas and innovations have always been part of the French culinary tradition. The choice of a wedding venue is essential to the success of this very special day. Between Nantes and Ancenis, the Auberge Le Vieux Cellier, on the banks of the Loire, offers you a dream setting and decor. From a team dedicated to your service to the creation of a personalized menu, from assistance with the styling and accessories of the table to the arrangements of the reception room, the Auberge Le Vieux Cellier allows you to carry out the wedding of which you dream.