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You will enjoy delicious dishes, showcasing Normandy local produce as well as seasonal fruits and vegetables, for a culinary experience worthy of your big day.

Several spaces are available to welcome your loved ones for this exceptional day: the main room, the small lounge, the reception room, as well as a welcoming bar. You can also enjoy a superb terrace overlooking a verdant garden, ideal for cocktails or moments of relaxation.

The enthusiastic and friendly team at Vieux Morsent will be delighted to welcome you with all the kindness needed to make your wedding a magical moment. In terms of gastronomy, you'll enjoy refined cuisine, combining tradition and innovation, with a menu that reflects the seasons. The wine cellar, with its more than 80 wines, will allow you to select the perfect wine to accompany your meal and that of your guests.

Formerly the staff quarters of the 19th-century Château de Morsent, the restaurant boasts a rich history that lends it a rustic charm and irresistible authenticity. Celebrating your wedding at Vieux Morsent means choosing a unique and welcoming setting where every detail of your day will be lovingly and professionally attended to.

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35
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35

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Minimum number of guests: 0
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Starters Terrain and Seafood Platter (foie gras, smoked duck breast, confit salmon, prawns) Homemade foie gras and onion compote Main Courses Guinea fowl supreme with langoustine stuffing, pommeau sauce Veal rump with morel sauce. Side: seasonal vegetables - pollack steak with seaweed butter Scorpionfish fillet with citrus and coppa. Side: seasonal vegetables Cheese Cheese Platter Desserts Strawberry Shortcake (seasonal) Three Chocolates Pear Cake Fresh Seasonal Fruit Mille-feuille Wedding Cake (extra charge) (made by the bakery "Pain et Gâteaux" in Saint Sébastien de Morsent)
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13 Rue de l'Eglise, Saint-Sébastien-de-Morsent, Eure, 27180, Normandie, France

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Rouen

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D830

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Evreux

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Paris
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