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supplier.accordion.highlights.guests 80
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Un lieu unique en bord de Seine pour célébrer votre mariage
Situé à Vulaines-sur-Seine, en Seine-et-Marne, L'Anneau de Mallarmé vous invite à vivre un moment d’exception dans un cadre verdoyant et inspirant. À deux pas de Fontainebleau et de la maison du poète Stéphane Mallarmé, ce restaurant offre une atmosphère romantique et paisible, parfaite pour une réception de mariage inoubliable au bord de la Seine.
Des espaces flexibles pour un mariage à votre image
Que vous envisagiez une cérémonie intime ou une grande fête, L'Anneau de Mallarmé propose plusieurs espaces modulables pour accueillir vos proches dans les meilleures conditions. Chaque lieu est pensé pour s’adapter à votre style et à la taille de votre événement.
- La salle de réception : Idéale pour un repas assis en famille ou entre amis, cette salle privative peut accueillir jusqu’à 90 personnes, offrant un cadre chaleureux et convivial.
- La salle de restaurant : Avec son ambiance industrielle et ses tons chaleureux, elle accueille entre 50 et 60 convives. La majorité de la salle bénéficie d’une vue imprenable sur la Seine, pour un décor naturel et élégant.
- La terrasse : Dès les beaux jours, profitez d’un espace extérieur ombragé par des tilleuls, parfait pour un cocktail ou un vin d’honneur au bord de l’eau, pouvant recevoir jusqu’à 50 invités.
Une gastronomie raffinée et un service expert
L'Anneau de Mallarmé est reconnu pour sa cuisine française traditionnelle revisitée avec modernité. Pour votre repas de mariage, vous bénéficierez d’un menu élaboré à partir de produits frais et de qualité, préparé par une équipe passionnée et expérimentée depuis plus de 20 ans.
Le service de restauration est assuré exclusivement par l’établissement, garantissant une organisation fluide et un accompagnement professionnel tout au long de votre journée. Vous pouvez ainsi vous concentrer sur l’essentiel : profiter pleinement de votre célébration avec vos proches.
supplier.experience.title
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2007
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80
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80
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inHouseCatering
supplier.accordion.reviews.title (3)
(3)
- VValerie Martin11/11/2022Delicious MealDelicious MealMany thanks to the whole team for your friendly welcome and the perfect service. The delicious meal was very much appreciated by all the guests (13 people). The quality and quantity of the dishes are perfect. The recipes are original and the food combinations well balanced. We had a very pleasant and nice time. And above all, thank you for allowing us to broadcast a poem by J. Prévert, for letting us decorate the table and for being our wedding photographer ;) A restaurant that we particularly like and that we warmly recommend.Many thanks to the whole team for your friendly welcome and the perfect service. The delicious meal was very much appreciated by all the guests (13 people). The quality and quantity of the dishes are perfect. The recipes are original and the food combinations well balanced. We had a very pleasant and nice time. And above all, thank you for allowing us to broadcast a poem by J. Prévert, for letting us decorate the table and for being our wedding photographer ;) A restaurant that we particularly like and that we warmly recommend.
- LLaura Langlet11/11/2022Magnificent reception roomMagnificent reception roomWe celebrated our wedding at the Restaurant l'Anneau de Mallarmé on Saturday, October 22, 2022 and were wonderfully welcomed, received, served, advised, by the manager Chantal and her team. Their reception room is magnificent, the quality of the dishes incredible, all our guests were totally won over by the complete and tasty meal and also seduced by Chantal's team. She accompanied us with kindness, humor, benevolence and investment in the organization of this day, both towards us and towards our daughters or all of our guests who are unanimous on Chantal's kindness. Our wedding day and meal would not have had the same flavor without this wonderful restaurant that I recommend 100%. We will come back at least once a year on the occasion of our wedding anniversary... We celebrated our wedding at the Restaurant l'Anneau de Mallarmé on Saturday, October 22, 2022 and were wonderfully welcomed, received, served, advised, by the manager Chantal and her team. Their reception room is magnificent, the quality of the dishes incredible, all our guests were totally won over by the complete and tasty meal and also seduced by Chantal's team. She accompanied us with kindness, humor, benevolence and investment in the organization of this day, both towards us and towards our daughters or all of our guests who are unanimous on Chantal's kindness. Our wedding day and meal would not have had the same flavor without this wonderful restaurant that I recommend 100%. We will come back at least once a year on the occasion of our wedding anniversary...
- BBruno R11/11/2022Terrace on the banks of the SeineTerrace on the banks of the SeineWe had been waiting for this moment for 2 years... We were finally able to celebrate our wedding in this restaurant (59 people), postponed because of covid. Chantal (the manager) and her daughter had reserved the place for us. Mutual trust from start to finish, unparalleled professionalism, listening and advice... the taste quality was there (I'm not telling regulars anything new), service without waiting and a personal touch for dessert. I congratulate her team of cooks. A room with a lot of charm is adjoining the restaurant, with a courtyard, which allowed us to bring our guests together. The aperitif served on the secure terrace on the banks of the Seine in front of the restaurant was sublime. A flawless THANK YOU to everyone! I highly recommend this restaurant, even for a meal for 2 or more! Stephanie and BrunoWe had been waiting for this moment for 2 years... We were finally able to celebrate our wedding in this restaurant (59 people), postponed because of covid. Chantal (the manager) and her daughter had reserved the place for us. Mutual trust from start to finish, unparalleled professionalism, listening and advice... the taste quality was there (I'm not telling regulars anything new), service without waiting and a personal touch for dessert. I congratulate her team of cooks. A room with a lot of charm is adjoining the restaurant, with a courtyard, which allowed us to bring our guests together. The aperitif served on the secure terrace on the banks of the Seine in front of the restaurant was sublime. A flawless THANK YOU to everyone! I highly recommend this restaurant, even for a meal for 2 or more! Stephanie and Bruno
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