The menu was designed and prepared by Michelin Star chef Stefan Hartmann, and features locally sourced organic seasonal ingredients. Whether you are having a small and intimate meal or a large celebration, this is an ideal venue.Facilities and capacityWith 2000 sq.ft of dining space, there are various spaces to choose from. Book a semi-private area for a party of up to 18 seated guest, or buy-out the restaurant for a fabulous celebration of 120 seated guests.Services offeredThe friendly and hardworking events team will work with you to make your day perfect. Services they offer include:- Bar/catering - Audio equipment - Centerpieces and decor - Dancefloor - Flatware and glassware - Lighting - Chairs and tables - Event planning - Set up and clean up Cuisine The team can create a customized menu for your day. Dishes may include; Beef Tenderloin, John Dory and Beef Tartare. Also on the menu are some German classics such as; Geschnetzeltes, Goulash and Wiener Schnitzel.