ENTREES
PORK BELLY (GF)
Twice cooked with cauliflower puree,
tomato chutney, pork essence & crispy
crackling
SALT & PEPPER CALAMARI
Pickled Spanish onion, roquette lettuce &
tarragon aioli
MEZZE PLATE
Brie cheese, grilled vegetables, hummus,
olives & grilled sourdough
SALMON & PRAWN COCKTAIL (GF)
Fresh salmon nuggets, prawns, pickle
cucumber & tomato brandy mayo
HAND MADE RICOTTA GNOCCHI (V)
Spinach, semi dried tomato, fresh basil,
shaved parmeson
ROAST PUMPKIN & BEETROOT SALAD (V)
wild roquette leaves, goat cheese,
walnuts, pear & balsamic dressing
SPICED LAMB SALAD
Haloumi, quinoa, rocket, mint &
vinaigrette
CARAMELIZED ONION & GOAT CHEESE TART
Spanish Jamon, confit tomato & petite
salad
0433 927 557
MAINS
SIRLOIN STEAK (GF)
Whipped potato, seasonal vegetables & red
wine jus
SLOW BRAISED BEEF CHEEK
Mashed potato, roast vegetables, shiraz
cardamom jus
GRILLED FRESH SALMON FILLET (GF)
Sweet potato, spinach & salsa verde
BREAST OF CHICKEN (GF)
Wrapped in prosciutto, steamed vegetables,
chat potato & dijon mustard herb sauce
SUPREME OF CHICKEN
Filled with goat cheese, basil semi-dried
tomato, sweet potato mash, spinach &
sauce bearnaise
HERB CRUSTED LAMB RUMP
Whipped potato, seasonal vegetables
& red current port wine jus
CHICKEN & PRAWNS (GF)
Chat potato, seasonal vegetables
& white wine garlic cream sauce
GRILLED MOISTURE INFUSED PORK CUTLET
Potatoes, seasonal vegetables, romesco
sauce
Hide details