Frida's Field

As an award-winning farm-to-table restaurant that hosts weddings, Frida’s Field offers a stunning venue with multiple ceremony locations and outstanding photo opportunities. We also provide everything you need from a food and drink perspective - catering packages, catering staff, reception furniture, cutlery, crockery, glassware, and servingware. You will need to hire a wedding planner to help you organise the other elements of your wedding from ceremony and cocktail hour furniture, decorations, entertainment etc.

Our pricing is made up of two parts: a venue hire fee and a separate food and beverage minimum spend.

Venue hire starts from $3,750 for a shorter package and ranges up to $6,600 for a full 8-hour Saturday wedding. Friday weddings are priced lower than Saturdays, and we offer a 15% discount on venue hire for weddings held in June and July.

Food and beverage has a minimum spend of $7,500, with food and drink packages starting from $179pp.

We're always happy to put together a personalised quote — just get in touch with your preferred date, approximate guest numbers, and any catering preferences you have in mind.

Most couples book 9-12 months in advance, especially for spring and autumn weekends which tend to fill quickly. That said, we do welcome shorter-notice dates and we welcome enquiries at any stage.

The best way to check availability is via our live booking calendar. If you have a date in mind, we recommend reaching out early — even if you're not quite ready to commit.

Your venue hire fee includes exclusive use of the venue for your hire period, along with:

• The large restaurant space and spacious lawn terraces
• Your choice of ceremony site, including a covered wet-weather backup
• Photography access across 120 acres of farm
• reception chairs & tables for up to 150 guests
• Full crockery, cutlery, glassware and servingware for up to 150 guests
• Moveable bar setup
• Commercial kitchen and cold rooms
• 3 bathrooms
• Backup power generator
• Our in-house catering team providing your selection of our food and drink catering packages
• A tree planted on the farm in honour of your wedding

Note that your wedding planner and coordinator, guest bus transport, wedding event insurance, ceremony & cocktail hour furniture, florals, lighting, and entertainment are not included in the venue fee and are arranged separately. Your planner will help you bring all of these together.

Absolutely. We offer a range of venue hire packages at different price points and durations, and our food and beverage menus have multiple tiers to suit different budgets and tastes. Choosing a Friday over a Saturday, or getting married in June or July (when a 15% venue hire discount applies), are both great ways to make the most of your budget.

If there's a specific dish you'd love on your menu that isn't in our standard packages, we're happy to chat with our chef and see what's possible. Our aim is to create a day that feels genuinely personal to you.

Here's how it works:

1. Download our Welcome Pack - read through and ask any questions that come to mind
2. Request a quote — reach out with your preferred date, estimated guest numbers, and any catering preferences and we'll put together a clear, itemised quote for you.
3. Have a venue tour - come and experience the space in person
4. Review and confirm — when you're ready to go ahead, we'll send through our Booking Confirmation Form. Read through the terms & conditions carefully and ask any questions you have.
5. Secure your date — return the signed form along with your deposit (50% of the venue hire fee) and confirmation of your booked wedding planner. Once we have these, your date is locked in.

Your final catering selections aren't due until three months before your wedding, so there's plenty of time to make those decisions.

A few things set us apart. First, the food. Our Head Chef Ally Waddell has been awarded the SMH Good Food Guide Hat three times at Frida's Field and the dining experience we offer is genuinely restaurant-quality — not typical wedding catering. We are dedicated to local souring with weekly shops at the Byron Bay Farmers Market plus growing some produce ourselves.

The setting - The property is oriented to capture golden hour light across the fields, with towering trees, lush green pasture, and hinterland views in every direction. The restaurant is a large flexible space that was architecturally designed to bring those views inside.

We host only around 15–20 weddings per year — just one per weekend — so every couple receives our full focus and care.

Sustainability is genuinely built into everything we do. From our 33kW solar system to our composting program, our market garden, and our policy of planting a tree for every wedding, we're proud of the kind of place we're building.

Frida's Field suits couples who love natural beauty, exceptional food, and a relaxed-luxe atmosphere. The venue's palette — exposed timber roof trusses, recycled brick, polished concrete, and soft drapery — provides a neutral, organic backdrop that works beautifully with everything from wildflower bohemian to sleek modern minimalist. The venue doesn't lock you into a single aesthetic. Our couples have brought wildly different visions to life here, and the space is flexible enough to transform with the right styling and florals.

Frida’s Field is located at 76 Booyong Road, Nashua - 25 minutes inland from central Byron Bay and 10 minutes from the quaint village of Bangalow. Serviced by 2 airports - the Ballina-Byron Gateway Airport is 30 minutes away and the Gold Coast International Airport is a 50 minute drive.

Yes — you're welcome to bring in your own suppliers. We don't require you to use a fixed preferred list. However, all suppliers must be approved by Frida's Field management before being booked, and they'll need to complete our supplier agreement form and provide evidence of public liability insurance (minimum $20M cover) before the wedding.

A great starting point for finding local suppliers who are already familiar with our venue is the Byron Bay Weddings supplier directory. Any supplier listed there has already been pre-approved and won't need to complete our agreement form again.

For wedding planning and coordination specifically, all couples are required to use a professional, approved wedding planner and on-the-day coordinator. Our top recommendation is Byron Bay Weddings, though we also work regularly with Blossom Gatherings, La Mondaine, and Creative Weddings Byron Bay. And we are open to working with other professional wedding planners.